National Pancake Day

Tuesday, Feb 24, 2009 1:26pm | COMMENTS (12)

MontclairKids so didn’t know what was for dinner tonight. Free Pancakes from IHOP in Bloomfield sound pretty darn good. After all, IHOP is serving up free stacks all day for National Pancake Day, which also happens to be Fat Tuesday. Details here.

Free Pancake Day!

12 Comments

POSTED BY complainerpuss | February 24, 2009 @ 1:38 pm
When did Baristanet become a food blotter? If it grills, it thrills?
POSTED BY parliamentfunkadelic | February 24, 2009 @ 2:03 pm
Hahahaha!
POSTED BY profwilliams | February 24, 2009 @ 2:09 pm
Only two places have pancakes that thrill me: Perkins and the Original Pancake House.
Aside from that, I discovered Organic Batter Blaster– pancake batter in a Whipped Cream style canister.
It makes wonderfully light, tender and flavorful pancakes.
Expensive? You bet.
But in these recessionary times, comfort is important.
POSTED BY MellonBrush | February 24, 2009 @ 2:28 pm
After you flip the pancake over, put a big tab butter on top to melt as the other side cooks…
Mmmmmmmm.. pancakes… good..
POSTED BY ilovemydoggy | February 24, 2009 @ 3:03 pm
How about the IHOP on Broad Street in Bloomfield? that one too??
POSTED BY Conan | February 24, 2009 @ 3:33 pm
Mark Bittman has a recipe on the NY Times website (somwhere) for pancakes made with ricotta cheese and sour cream or yogurt. They are light and tasty. A little Grand Marnier in warmed Berkshire Sweet Gold maple syrup (get it here: http://www.berkshiresweetgold.com/) and you are in business. Laissez les bons temps rouler!
POSTED BY Mrs. Martta | February 24, 2009 @ 3:44 pm
Are those pancakes, Conan, or a controlled substance?
POSTED BY Gigi33 | February 24, 2009 @ 3:50 pm
Ilovemydoggy – all IHOPs are participating.
POSTED BY Conan | February 24, 2009 @ 4:11 pm
They surprised me, Mrs. M. I thought with the cheese they might be very rich and heavy, but they are extremely light, fluffy, and flavorful. I am not the biggest Bitten fan, but this recipe is a winner. You can find it here: http://www.nytimes.com/2006/12/20/dining/204mrex.html?_r=1&oref=slogin
POSTED BY Mrs. Martta | February 24, 2009 @ 4:15 pm
Gracias!
POSTED BY musicmuse | February 24, 2009 @ 9:55 pm
Dear Conan,
I made your pancakes for dinner tonight. They were fabulous! Thanks so much.
POSTED BY Conan | February 25, 2009 @ 12:56 pm
Musicmuse — thanks, but the recipe is really Mark Bittman’s. I will mention your thanks to him the next time I am crisscrossing Spain in a $150,000 Mercedez McLaren convertible with Mark, Mario Batali, Gwyneth Paltrow, and whomever that other supermodel is. Which means, basically, never! >

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