And Now A Word For Our Sponsors, September 26, 2009

Saturday, Sep 26, 2009 8:00am  |  COMMENTS (0)

Anyone in the mood for a Tapas and wine pairing dinner? Montclair’s Bistro 18 is hosting a delicious evening Wednesday October 7 at 7:30 p.m. They are partnering with Magnolia’s Wine & Spirits and Chef Ricky has put a special menu together combining different tapas into a full meal.
Adam Rieger will be the guest speaker. According to the owners at Bistro 18, Rieger ran the wine program of New York’s Casa Mono/Bar Jamon owned by Mario Battali, and quickly took the wine program to arguably the greatest Spanish wine list in America. His time at Casa Mono caught the eye of chef/restaurateur, Bobby Flay, for whom he designed the wine list. He’s now with importer and distributor Doug Polaner managing the Spanish, Portuguese, Argentinian and Japanese sections of the portfolio.
The price is $64 per person. Book your reservations with Magnolia’s Wine & Spirits (973-746-7337). Visit the Bistro 18 website to find out about their Wednesday night prix-fixe menu and Wellmont Nights pre-concert dinner menu…
Keep reading, for more dining-out deals:


Thai Spice Cuisine has a $7 lunch special every day until 3 p.m…Due to popular demand, Elevation Burger is now open Sunday nights until 7 p.m. so you can catch an early dinner…Shhh, Trattoria Rustica is planning for a grand opening of Pizza Rustica at 1049 Broad Street in Bloomfield, down the block from Holsten’s, where Tartuffo used to be. They are already open for business, so stop on by… Aroma Palace got the thumbs up from Liz after a recent take-out Indian meal. They have a lunch buffet daily, plus discounts through October 31, like 25% off dine-in/take-out on Tuesday, Wednesday, and Thursday. Details, here.Sweet Basil in West Orange has been serving up the best almond french toast in Baristaville IMHO, and now they are open for dinner. Check them out! Nauna’s Bella Casa is still offering a terrific eat-in special 3-course menu for four: $18.95 on Monday, Tuesday, and Wednesday nights. At that price, why cook? Bon appetit!

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