Anyone in the mood for a Tapas and wine pairing dinner? Montclair’s Bistro 18 is hosting a delicious evening Wednesday October 7 at 7:30 p.m. They are partnering with Magnolia’s Wine & Spirits and Chef Ricky has put a special menu together combining different tapas into a full meal.
Adam Rieger will be the guest speaker. According to the owners at Bistro 18, Rieger ran the wine program of New York’s Casa Mono/Bar Jamon owned by Mario Battali, and quickly took the wine program to arguably the greatest Spanish wine list in America. His time at Casa Mono caught the eye of chef/restaurateur, Bobby Flay, for whom he designed the wine list. He’s now with importer and distributor Doug Polaner managing the Spanish, Portuguese, Argentinian and Japanese sections of the portfolio.
The price is $64 per person. Book your reservations with Magnolia’s Wine & Spirits (973-746-7337). Visit the Bistro 18 website to find out about their Wednesday night prix-fixe menu and Wellmont Nights pre-concert dinner menu…
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