There are plenty of Jamaican restaurants in Baristaville and the urban centers that surround it. But most are set up as take-out joints. Munchie’s, a new offering in South Orange, may be the only one to offer free wifi. That’s no accident. With its brightly-painted walls and other cheerful decor, the restaurant is clearly suggesting that you linger.
The food is also outstanding. This place isn’t just about meat patties and plantain. Jamaican-born Sophia Taylor, whose nickname is Munchie, whips up a mean plate of oxtails ($12 large/$9.50 small, with sides), that has a delicate flavoring reminiscent of Scotch broth.
The “festival” are corn fritters that are just this side of heaven. At two for $1.50, you can afford to buy a lot more than diet could possibly allow. And then there’s my favorite, the Ital, an all-vegetarian stew of beans, pumpkin, okra, potato and carrots, cooked in coconut milk. The coconut milk adds just a touch of sweet to the savory, and the stew is unbelievably hearty. ($8.50 large with rice/$6.50 small). Be sure to call in advance for the Ital, which is not always on the menu. There are lots of sides to choose from, including several varieties of rice and beans, but my favorite is the lightly-cooked cabbage and the plantain.










