Health advocates have long pressed the argument that eating right can go a long way in warding off disease and illness. A new film, “Forks Over Knives,” examines this claim by following the work of two pioneers in the field, as well as several patients who see their lives transformed after they change their eating habits.
d*Fit, the new Montclair fitness studio, will be showing a screening of “Forks Over Knives” on Friday, Feb. 3. Tickets cost $25, which also includes a pre-movie tasting of vegan and raw foods and juices, and a post movie Q&A about the plant-based (vegan) lifestyle.
The Q&A panelists are Julieanna Hever, MS, RD, CPT, and author of “The Complete Idiot’s Guide to Plant-Based Nutrition” and Montclair’s own vegan dietician, Dina Aronson.
Tasting purveyors will include Four Seasons Kebab House, The Bread Co. Montclair and Rebecca Johns of RebeccaWholeHealth. Doors will open at 6:30pm at d*Fit. Tickets can be purchased online.
See a trailer for “Forks Over Knives” here:
You mean eat healthfully, right?
Indeed, walleroo, “healthfully” is correct in this application, being an adverb — modifying the verb “eating”, ( “healthy” is an adjective—modifying a noun, for example, “food” ) but adverbs are going the way of incandescent bulbs, climate change deniers, and creationists ~~ that is, into the musty dustbin of dead ends relegated to the footnotes pages in the back of the book of American history.
Okay, Spiro. One of these days you can tell me how to get a dustbin into a footnote.