The big guy above is chef Jessie Jones. And it was his ribs that garnered him best entree -- and best in show this week at the 6th annual Taste of Essex. Jones picked up two plaques that night, and my heart, with his mouth-watering ribs that defy description -- believe it. Right now, the only way to taste them is through Heart & Soul Catering. In addition to doing events (backyard BBQ parties are a specialty), Jones also does private candlelight dinners, too. Jones, who lives in South Orange, is 
jonesing to open a restaurant. (How about putting that liquor license to good use, Steve...)
Jones wasn't the only star that night. Montclair's Palazzo walked away with best appetizer for perfectly prepared lamb chops. Sunrise Shoprite won for its desserts -- decadent truffles, delicate petit fours and minature cheesecake cones. Cloverleaf Tavern won for its mojitos, which were perfect for washing down the eatery's signature crab dip.
Other honorable mentions: Culinariane, for its cornmeal-crusted oysters praised here first. Fascino offered a marzipan-infused cake with pistachio ice cream that was heaven. Cricket Hill Brewery was the people's choice for great brews all night. Another hit were Brinley rums -- especially the coconut.
-- Liz George
Jessie did have a restaurant, Heart & Soul, near the train station in South Orange...guess it's closed. The space had all the charm of a take-out Chinese restaurant, including plastic lawn furniture for tables and chairs, but the food was wonderful and Jessie always came out to talk with his diners.