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Homecooked -- Just Not By You

Monday, July 9, 2007

Barramundi There's nothing quite like coming home and having dinner ready. And when we say dinner, we mean a real dinner -- with vegetables or salad and yes, perhaps even a little dessert -- as opposed to a can of soup, yogurt or (horrors) a bowl of cereal.

Still, if all the adults in the house work and the kids are too young to cook anything more ambitious than frozen waffles, cooking that homecooked meal, even if like me, you actually like to cook, can often feel like just one more chore at the end of a long day. I know, some of you are organized, cook on the weekends or do other things to make it easy. But recently, after taking on extra work, during an already particularly busy work week, I decided to treat the family to something better than pasta with sauce from a jar.

To the rescue was personal chef Linda Ippolito, who brought dinner to my house for a week. For those few nights, walking through the door after a long bus or train ride home, my husband and I sat down to the table feeling as if a fairy godmother came to the house and left us a feast. The fact that Linda is also a talented artist shows in her presentation; the food looked as beautiful as it tasted.

Our faves? Linda's mustard coriander chicken with lemon basil vinaigrette and the killer potatoes that came with it --crisp fingerling spuds seasoned with spicy Indian seasoning. Another hit was the spinach ricotta lasagna and the fig crusted salmon with jasmine rice. A few weeks later, remembering how easy it was to have food magically show up on the table, I asked Linda to create a menu -- her choice -- for 20 guests for a last-minute party alfresco. The food arrived -- sweet and spicy chicken wings, roasted vegetable wraps with goat cheese and a summery edamame bean salad -- and we got to enjoy the party (plus the leftovers!). If you need a break, reach Linda here.

Lattice_pie Ippolito's not the only chef we know willing to bring meals to your door. Chef Barry Bonser formerly of Manhattan, Teaneck and Church Street , has started his own catering business. His barramundi is shown above; find him and his menus here. And if having someone bake for you sounds like a dream come true, Cat Morris is hanging out her oven mitt soon with yummy pies (like the one shown, right) and more. --Liz George

Posted by Debbie Galant on July 9, 2007 3:20 PM
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What's the cost of this wonderful service? Does she have a website?

Posted by 3rdwarder | July 9, 2007 3:33 PM
 

I'm a single father and have a high school senior at home. Working in the city and rushing home to cook a passable dinner was becoming a real headache. Linda was recommended by a friend late last year. Her culinary creations spoke for themselves! She has been a godsend in addition to being a wonderful person.

Posted by pjjv | July 9, 2007 6:21 PM
 

Hi Everyone,
No, I do not have a web site yet. You can email me linda.ippolito@verizon.net. Dinner for two persons,four meals everything included ,delivery too,$250. Contact me to sample a meal,and the amount of days for serivce.Available MONDAY-THURSDAY. Thank you.
Linda

 

Linda is the Best...I've seen many of her great dishes, she's a culinary Queen....ya gotta try her fab desserts too.

Good Luck...sounds like a great concept

Posted by wayne robbins | July 9, 2007 10:25 PM
 

I travel between DC and Montclair on a regular basis. Barry Bonser (Bon Vivant) provides my wife and I a meal every Friday. My wife now enjoys many foods she didn't like in the past because of his preparation. It's about the same as going out but having the convenience of eating at home. When (if) my travel becomes more limited, we intend on using his services more often.

P.S. - the barramundi is fantastic and I really enjoy his baked brie with mushrooms and crostini.

Posted by DCTraveler | July 10, 2007 8:04 AM
 

Bon Vivant's Home Meal Program has been fantastic. I have no time to cook at times and to know there is a fully done meal in minutes is fantastic. Its so easy. This is great.

Posted by Linda | July 11, 2007 4:29 PM
 

Oh, by the way the food is excellent. Even reheated! It is such a treat to come home to cuisine.

Posted by Linda | July 11, 2007 4:52 PM
 

My daughter and I enjoyed a scrumptious meal last night prepared by Linda. It was one of the fabulous Barista Mother's Day gifts I received.(Thanks Barista!!) She delivered the dinner in the pouring rain and even brought a potted mini-rose plant for my daughter's birthday! We had a mixed green salad with a honey-mustard vinaigrette, grilled chicken with pineapple, mixed grilled veggies and large grain couscous pilaf. To top it all off, a whole small flourless chocolate cake with fresh raspberries. We were blown away by the freshness, quality and generous portions! We would recommend Linda to anyone. This would make a great birthday or anniversary gift. It's a relaxing change from going to a restaurant. Support your local culinary artist and call Linda today !

Posted by pentimento | July 12, 2007 8:02 AM
 
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