OK, they really just ate half. Who made this Guinness Book of World records-worthy dosa? Our own Udupi Village in Montclair. I'm hoping not to face any food this huge tomorrow, as I get to see how the other half eats on my jaunt with the Star Ledger's Munchmobile. Tune in tomorrow, as I plan to live blog our food road trip (details not yet disclosed -- they're very crafty over there, but Peter, I draw the line at eating live bugs.) -- Liz George
Comments (2)
Liz, we were back there on Monday night sans a camera though and believe it or not I the dosa was a good 6 inches longer.
Jay
Dosas are known for being huge. Some places actually serve them across trays or on at least two plates. No story here people-move along.