Let's admit a well-known Baristaville truism: Gina's Paneficio - Montclair's artisanal bakery of sweet treats and European style breads - is a winner. The Walters' family-owned business has been satisfying our carb cravings for 11 years with handcrafted, minimally processed baked goods. Not astonishing, then, that during the holidays loyal customers line up around the block to take home fresh fruit pies, tortes, impossibly rich Buche de Noel, and the famous double-corn & jalapeno mini muffins. So why am I writing about Gina's? Because there's something new, improved, and grown up at their Walnut Street boutique.
They just completed a welcoming makeover - you'll find walls painted bright, the display case turned around - making room for bistro tables and chairs. There's a wall of blackboard and chalk at the ready to amuse kids while nibbling cupcakes and cookies.
A new cafe menu means you can (finally!) order your favorite pies, cakes and tortes by the slice. And if you aren't familiar with Gina's comfort-food - treat yourself to a buttery almond crusted brioche or banana chocolate chunk bread pudding with a coffee, tea, or fresh fruit smoothie. Savory additions to the menu include a variety of paninis on toasted french brioche ($3.00) and pizettas ($6.00) which set a new standard for focaccia. With seven varieties of pizettas (big enough to share) you can't miss. The caramelized shallot with goat cheese was a huge kid pleaser; we ordered our greens, enjoying spinach, cheese, and potato topping a crisp, airy underpinning of focaccia.
Gina's has new evening hours. Thursday, Friday and Saturday they'll serve drinks and dessert until 11 pm, inside, or at the sidewalk tables, sprinkle-proof under a protective awning.
Finally, Gina's has changed her name. Forget Paneficio, it's now Gina's Bakery. Simple, and simply delicious. Gina's Bakery, 110 Walnut Street, Montclair. 973-233-1010. Closed Monday.








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