The big three day weekend is here: Time to sit in our backyards and contemplate what to do when our world becomes overrun by cicadas. For those of you ready to get grilling, keep in mind that cicadas are both low in carbs and gluten-free, unless you beer batter and deep fry ‘em.
If chowin’ down on bugs ain’t your thing, trust me, rosemary infused lemonade will be. (How is that for a random segue?) I was first introduced to rosemary-lemonade at the Montclair Historical Society’s herb sale. My first thought was, “Holy cremoly, this is good!” My second thought was, “This is sooo darned good it doesn’t need a thing–before 11:59 a.m. After that, of course, it needs liquor.” Continue Reading











